Given the indispensable role of food and the basic need for food supply stability, the Minister pointed out that there is a need to reconsider our food systems, the way we produce, process and consume locally, and take into account sustainability, distribution channels and the avoidance of food waste.
The Food Systems Summit will be convened by the United Nations next October, as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit aims to launch bold new actions to deliver progress on all seventeen SDGs, each of which relies to some degree on healthier, more sustainable and equitable food systems.
The COVID-19 pandemic has alerted all countries including Mauritius, to take stock of respective vulnerabilities regarding food systems. The pandemic has not only been a health calamity but has also caused economic hardships, severe disruption in services as well as restrictions on movement putting the food, health and economic system under severe stress.